temperatures 0.0 / 5 ? Design & Technology: Food TechnologyFood safety and hygieneGCSEWJEC Created by: kirstie100Created on: 04-03-14 21:50 fridge 0-4oC 1 of 5 danger zone 5-63oC 2 of 5 core temperature of food 75oC 3 of 5 hot holding >63oC 4 of 5 body temperature 37oC 5 of 5
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