Sugars

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  • Created by: rowan
  • Created on: 03-12-12 14:48
Sucrose is commonly known as ____ _____.
Table sugar
1 of 12
Glucose + galactose
Lactose
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Glucose + glucose
Maltose
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Glucose + fructose
Sucrose
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Maltase ________ maltose into glucose.
Hydrolyses
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Sucrose, lactose and maltose are __________.
Disaccharides
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Glucose, fructose and galactose are ____________.
Monosaccharides
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The colour of precipitate formed when a reducing sugar is present in benedicts test.
Red
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Cellulose and starch are ______________.
Polysaccharides
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Acid to use when testing for non-reducing sugars (before benedicts is added).
Hydrochloric
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This colour shows if non-reducing sugar e.g. sucrose, is present (with benedicts).
Orange
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Test to determine if a reducing sugar is present.
Benedicts
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Other cards in this set

Card 2

Front

Glucose + galactose

Back

Lactose

Card 3

Front

Glucose + glucose

Back

Preview of the front of card 3

Card 4

Front

Glucose + fructose

Back

Preview of the front of card 4

Card 5

Front

Maltase ________ maltose into glucose.

Back

Preview of the front of card 5
View more cards

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