Sugars 4.0 / 5 based on 2 ratings ? BiologyBiological molecules, organic chemistry and biochemistryASAQA Created by: rowanCreated on: 03-12-12 14:48 Sucrose is commonly known as ____ _____. Table sugar 1 of 12 Glucose + galactose Lactose 2 of 12 Glucose + glucose Maltose 3 of 12 Glucose + fructose Sucrose 4 of 12 Maltase ________ maltose into glucose. Hydrolyses 5 of 12 Sucrose, lactose and maltose are __________. Disaccharides 6 of 12 Glucose, fructose and galactose are ____________. Monosaccharides 7 of 12 The colour of precipitate formed when a reducing sugar is present in benedicts test. Red 8 of 12 Cellulose and starch are ______________. Polysaccharides 9 of 12 Acid to use when testing for non-reducing sugars (before benedicts is added). Hydrochloric 10 of 12 This colour shows if non-reducing sugar e.g. sucrose, is present (with benedicts). Orange 11 of 12 Test to determine if a reducing sugar is present. Benedicts 12 of 12
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