Sugars 0.0 / 5 ? Veterinary Nursingsimple and complex sugars Biological Value Fats and Oils Functions of different vitaminsUniversitySQA Created by: Jenn02023Created on: 05-12-18 13:05 found in fruit and plant juices Glucose 1 of 15 Found in honey and some fruit and vegetables Fructose 2 of 15 Found in milk Galactose 3 of 15 found in plants - carbohydrates in animal, main source Starch 4 of 15 stored in the liver with some in the muscle Glycogen 5 of 15 The proportion and availability of essential amino acids in a food Biological value 6 of 15 These fats usually stay liquid at room temperature and in the fridge polyunsaturated 7 of 15 usually solid at room temperatures saturated 8 of 15 remain liquid at room temperature but may start to solidify in the fridge unsaturated 9 of 15 convert nutrients into energy Vitamin b 10 of 15 a vitamin that helps promotes skin health vitamin c 11 of 15 promoted healthy coat and skin and maintanance of mucas membranes vitamin a 12 of 15 Development of skeletal system and control of calcium vitamin d 13 of 15 Acts as an antioxidant vitamin e 14 of 15 Blood clotting vitamin k 15 of 15
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