More cards in this set

Card 6

Front

What happens if a starch suspension is not stirred?

Back

Preview of the front of card 6

Card 7

Front

What happens when liquid containing starch reaches 60*c?

Back

Preview of the front of card 7

Card 8

Front

What happens when liquid containing starch reaches 80*c?

Back

Preview of the front of card 8

Card 9

Front

What is the process that happens when liquid containing starch reaches 80*c called?

Back

Preview of the front of card 9

Card 10

Front

At what temperature is gelatinisation completed?

Back

Preview of the front of card 10

Card 11

Front

What is sineresis?

Back

Preview of the front of card 11

Card 12

Front

How do manufacturers combat sineresis?

Back

Preview of the front of card 12

Card 13

Front

What to pregelatinised modified starches allow?

Back

Preview of the front of card 13

Card 14

Front

What three sources are fats and oils produced from?

Back

Preview of the front of card 14

Card 15

Front

What three animal sources are fats and oils produced from?

Back

Preview of the front of card 15
View more cards