Skip to content
Get Revising
Search:
Keyword:
Go
Subject
Resource type:
Resource type (all)
Flashcards
Revision cards
Revision notes
Quizzes
Mindmaps
Crosswords
Organise your thinking
Quizsearches
Shared resources
Join
Join Get Revising
Start learning now
Already a member?
Please sign in
Email address
Password
Forgotten your password?
Remember my details
Log in
Create
GCSE
A Level & IB
University
Study planner
Past papers
For teachers
More cards in this set
Card 6
Front
What happens if a starch suspension is not stirred?
Back
Card 7
Front
What happens when liquid containing starch reaches 60*c?
Back
Card 8
Front
What happens when liquid containing starch reaches 80*c?
Back
Card 9
Front
What is the process that happens when liquid containing starch reaches 80*c called?
Back
Card 10
Front
At what temperature is gelatinisation completed?
Back
Card 11
Front
What is sineresis?
Back
Card 12
Front
How do manufacturers combat sineresis?
Back
Card 13
Front
What to pregelatinised modified starches allow?
Back
Card 14
Front
What three sources are fats and oils produced from?
Back
Card 15
Front
What three animal sources are fats and oils produced from?
Back
View more cards