Specialist equipment 0.0 / 5 ? HospitalitySpecialist equipmentGCSEWJEC Created by: GraceLongCreated on: 10-04-16 13:30 91023745618 Across 1. Who should service powered equipment regularly? (12) 7. What is used to keep food warm in the catering kitchens? (9) 8. What (beginning with G) is included in tableware equipment? (7) Down 2. Which type of hand equipment is used for scraping mixtures from a bowl/pan? (7) 3. What can food processors be used for? (8) 4. Name the large powered catering equipment that is used for cooking large joints and whole animals (10) 5. Which utensils for dishing up should be included in tableware? (5) 6. Which small powered catering equipment is used for defrosting, reheating and cooking? (9) 9. Which type of whisk is used for whisking and whipping? (7) 10. What is used to serve soup or sauces? (5)
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