More cards in this set

Card 6

Front

which chemical is needed to harden vegetable oils ?

Back

Preview of the front of card 6

Card 7

Front

what conditions are needed for hydrogenation of vegetable oils ?

Back

Preview of the front of card 7

Card 8

Front

what is mayonnaise an example of

Back

Preview of the front of card 8

Card 9

Front

vegetable oils have a higher boiling points than water this means that ?

Back

Preview of the front of card 9

Card 10

Front

do vegetable oils disolve in water

Back

Preview of the front of card 10

Card 11

Front

name two products that are emulsions

Back

Preview of the front of card 11

Card 12

Front

what do monounsaturated fats have

Back

Preview of the front of card 12

Card 13

Front

what do polyunsaturated fats have

Back

Preview of the front of card 13

Card 14

Front

evaluate saturated oils

Back

Preview of the front of card 14

Card 15

Front

evaluate unsaturated oils

Back

Preview of the front of card 15
View more cards