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GCSE
A Level & IB
University
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More cards in this set
Card 6
Front
HOW CAN YOU MAKE MEALS MORE HEALTHY?
Back
Card 7
Front
SAFE SERVING OF FOODS, WHAT MUST YOU DO?
Back
Card 8
Front
WHAT CONSIDERATIONS WOULD YOU DO WHEN WRITING A MENU?
Back
Card 9
Front
WHAT COSTS NEED TO BE CONSIDERED WITH FOOD ITEMS?
Back
Card 10
Front
WHAT CAN MAKE A GOOD TEAM LEADER?
Back
Card 11
Front
WHY PACKAGE FOODS?
Back
Card 12
Front
HOW CAN YOU RECYCLE ITEMS FROM A CATERING ESTABLISHMENT?
Back
Card 13
Front
WHAT ARE THE THREE R’s?
Back
Card 14
Front
HOW SHOULD STAFF PRESENT THEMSELVES TO THE PUBLIC? (restaurant, front of house, receptionist etc)
Back
Card 15
Front
WHAT TYPES OF FOOD SERVICE ARE THERE?
Back
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