Resource Management

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Application of business skills to agriculture.
Agribusiness
1 of 8
A measurement of all the greenhouse gases we individually produce.
Carbon Footprint
2 of 8
The range of energy sources of a region or country, both renewable & non-renewable.
Energy Mix
3 of 8
The distance covered supplying food to consumers
Food Miles
4 of 8
A natural fuel formed in the geological post from the remains of living organisms.
Fossil Fuel
5 of 8
A method of food production & distribution that is local, rather than national and/or international.
Local Food Sourcing
6 of 8
Food which is produced using environmentally and animal friendly farming methods on organic farms.
Organic Produce
7 of 8
The control and monitoring of resources so that they don't become depleted or exhausted.
Resource Mangement
8 of 8

Other cards in this set

Card 2

Front

A measurement of all the greenhouse gases we individually produce.

Back

Carbon Footprint

Card 3

Front

The range of energy sources of a region or country, both renewable & non-renewable.

Back

Preview of the front of card 3

Card 4

Front

The distance covered supplying food to consumers

Back

Preview of the front of card 4

Card 5

Front

A natural fuel formed in the geological post from the remains of living organisms.

Back

Preview of the front of card 5
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