Definitions of sugar related processes and ratios of genetic crosses

Glycolosis
The break down of glucose by enzymes into pyruvate
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Glyconeogenesis
Production of glucose from amino acids and lipids
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Glucagon
Secreted from a-cells in Islets of Langerhans to raise blood sugar levels
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Glycogenolysis
Breakdown of glycogen to glucose
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Glycogenesis
Glucose is converted to glycogen for storage
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Hypoglycaemia
Low blood sugar levels
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Hyperglycaemia
High blood sugar levels
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Simple dominance, monohybrid cross
3:1
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Co-dominance
1:2:1
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Dihybrid cross
9:3:3:1
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Recessive epistasis
9:3:4
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Dominant epistasis
12:3:1
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Other cards in this set

Card 2

Front

Production of glucose from amino acids and lipids

Back

Glyconeogenesis

Card 3

Front

Secreted from a-cells in Islets of Langerhans to raise blood sugar levels

Back

Preview of the back of card 3

Card 4

Front

Breakdown of glycogen to glucose

Back

Preview of the back of card 4

Card 5

Front

Glucose is converted to glycogen for storage

Back

Preview of the back of card 5
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