Definitions of sugar related processes and ratios of genetic crosses 0.0 / 5 ? BiologyBiological molecules, organic chemistry and biochemistryDNA, genetics and evolutionA2/A-levelOCR Created by: ellagracepooley23Created on: 18-05-16 10:32 Glycolosis The break down of glucose by enzymes into pyruvate 1 of 12 Glyconeogenesis Production of glucose from amino acids and lipids 2 of 12 Glucagon Secreted from a-cells in Islets of Langerhans to raise blood sugar levels 3 of 12 Glycogenolysis Breakdown of glycogen to glucose 4 of 12 Glycogenesis Glucose is converted to glycogen for storage 5 of 12 Hypoglycaemia Low blood sugar levels 6 of 12 Hyperglycaemia High blood sugar levels 7 of 12 Simple dominance, monohybrid cross 3:1 8 of 12 Co-dominance 1:2:1 9 of 12 Dihybrid cross 9:3:3:1 10 of 12 Recessive epistasis 9:3:4 11 of 12 Dominant epistasis 12:3:1 12 of 12
OCR F215 Control, Genomes and the Environment revision PPT. 5.0 / 5 based on 1 rating Teacher recommended
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