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What are enzymes?

What is the active site of an enzyme?

What happens after a substrate molecule fits into the active site?

What else can happen?

True or false: only one particular type of substrate molecule can fit into an enzyme's active site?

What are the optimum temperature and pH?

Why does increasing the temperature gives a faster rate of reaction to enzymes to work best at?

What happens if the temperature is too high?

What does denatured mean?