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6. When eggs are whisked the mixture is what?

  • Aerated
  • Thickened
  • Coagulated
  • Fermented

7. What percentage of an egg is protein?

  • 11.7%
  • 11.8%
  • 11%
  • 65.5%

8. What is protein used for in the body?

  • Prevent scurvy
  • Growth
  • Growth and repair
  • Repair

9. What is a high biological value protein?

  • A protein from chickens
  • A protein that contains amino acids that can be produced by the body
  • A protein that contains the essential amino acids
  • All proteins

10. How many amino acids are there altogether?

  • 8
  • 20
  • 10
  • 1

11. What source of protein do Hindus not eat?

  • Ham
  • Lamb
  • Beef
  • Chicken

12. Where do essential amino acids come from?

  • Neither
  • Plants
  • Animals
  • Both

13. TVP, quorn, tivall, tofu and bean curd are examples of what?

  • Vegetables
  • Macronutrients
  • Alternative proteins for people who do not eat meat or animal products.
  • Proteins for people who are lactose-intolerant

14. How many essential amino acids are there?

  • 2
  • 15
  • 8
  • 10

15. How is an egg coagulated?

  • Scrambled
  • Cooled
  • Heated
  • Whisked