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6. When eggs are whisked the mixture is what?
- Aerated
- Thickened
- Coagulated
- Fermented
7. What percentage of an egg is protein?
8. What is protein used for in the body?
- Prevent scurvy
- Growth
- Growth and repair
- Repair
9. What is a high biological value protein?
- A protein from chickens
- A protein that contains amino acids that can be produced by the body
- A protein that contains the essential amino acids
- All proteins
10. How many amino acids are there altogether?
11. What source of protein do Hindus not eat?
12. Where do essential amino acids come from?
- Neither
- Plants
- Animals
- Both
13. TVP, quorn, tivall, tofu and bean curd are examples of what?
- Vegetables
- Macronutrients
- Alternative proteins for people who do not eat meat or animal products.
- Proteins for people who are lactose-intolerant
14. How many essential amino acids are there?
15. How is an egg coagulated?
- Scrambled
- Cooled
- Heated
- Whisked