Other questions in this quiz

2. When eggs are whisked the mixture is what?

  • Fermented
  • Thickened
  • Aerated
  • Coagulated

3. TVP, quorn, tivall, tofu and bean curd are examples of what?

  • Alternative proteins for people who do not eat meat or animal products.
  • Macronutrients
  • Proteins for people who are lactose-intolerant
  • Vegetables

4. What is a high biological value protein?

  • A protein that contains the essential amino acids
  • A protein from chickens
  • A protein that contains amino acids that can be produced by the body
  • All proteins

5. A protein that comes from an animal is a what?

  • Low biological value protein
  • First class protein
  • Third class protein
  • Second class protein

Comments

No comments have yet been made

Similar Design & Technology: Food Technology resources:

See all Design & Technology: Food Technology resources »See all Nutrition resources »