Other questions in this quiz

2. The rate of an ezyme controlled reaction will speed up with increasing temperature until the heat denatures the enzymes

  • True
  • False

3. Enzymes have many commercial uses, such as

  • Biological washing detergents
  • Food preservation

4. The temperature which causes the denaturation of an enzyme...

  • Can vary
  • Stays the same

5. Greases (lipids) are broken down by

  • Carbohydrases
  • Proteases
  • Lipases
  • Amylases

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