Other questions in this quiz

2. The rate of an ezyme controlled reaction will speed up with increasing temperature until the heat denatures the enzymes

  • True
  • False

3. Greases (lipids) are broken down by

  • Carbohydrases
  • Lipases
  • Amylases
  • Proteases

4. Why does heat increase activity?

  • The faster moving enzyme and substrate molecules collide more often so they lock together more
  • Reactions happen faster

5. The temperature which causes the denaturation of an enzyme...

  • Can vary
  • Stays the same


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