Preparation and culinary skills : deffinitions 0.0 / 5 ? HospitalityPreparation, cooking and presentationGCSEAQA Created by: EllieCreated on: 29-05-14 12:53 93568710214 Across 1. wrapped in pastry (2, 6) 4. fry by tossing in a small amount of oil (5) 6. sprinkled with breadcrumbs and cheese and browned (2, 6) 7. covered in alcohol and set on fire (6) Down 2. cubes of fried or toasted bread (8) 3. preparation before cooking (4, 2, 5) 5. Cooked but still firm when bitten (2, 5) 8. an edible decoration (7) 9. water bath (4, 5) 10. burnt or caramilised sugar topping (6)
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