Preparation and culinary skills : deffinitions 0.0 / 5 ? HospitalityPreparation, cooking and presentationGCSEAQA Created by: EllieCreated on: 29-05-14 12:53 1076425198 Across 1. sprinkled with breadcrumbs and cheese and browned (2, 6) 4. concentrated liquid, made by boiling and evapourtaion (9) 8. fry by tossing in a small amount of oil (5) 9. covered in alcohol and set on fire (6) 10. a smooth mixture made by blending food or passing it through a sieve (5) Down 1. Cooked but still firm when bitten (2, 5) 2. wrapped in pastry (2, 6) 5. a main cause (6) 6. cubes of fried or toasted bread (8) 7. a fat and flour base mix of a sauce (4)
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