Polymers_SCIE Hope you like it! :) 0.0 / 5 ? ChemistryPolymersIGCSECIE Created by: William5164Created on: 21-02-19 03:28 A type of polymerisation where the double bonds break and the molecules add on to each other Addition 1 of 21 A type of polymerisation where two molecules with different functional groups react together. A small molecule such as water or HCl is eliminated Condensation 2 of 21 The substance made of macromolecules Polymer 3 of 21 The polymer made from ethene Polythene 4 of 21 A reaction in which thousands of small molecules join to give macromolecules. Polymerisation 5 of 21 Small molecules that react together in a polymerisation reaction Monomers 6 of 21 The product of polymerisation Polymer 7 of 21 What kind of bond is required to have for a monomer to process addition polymerisation Double bond 8 of 21 Polymer made from chloroethene in addition polymerisation (abbreviation) PVC 9 of 21 Polymer made from phenylethene in addition polymerisation Polystyrene 10 of 21 Polymer made from tetrafluoroethene in addition polymerisation Teflon 11 of 21 Linkage formed in condensation polymerisation that is composed of C=O,N-C, and N-H bonding Amide linkage 12 of 21 Linkage formed in condensation polymerisation that is composed of C=O and C-O bonding Ester linkage 13 of 21 Substances that can be decomposed and degraded by the actions of microorganisms are... Biodegradable 14 of 21 What is the name of the products of hydrolysis of proteins? Amino acids 15 of 21 What is the product of hydrolysis of starch? Glucose 16 of 21 What are the product of hydrolysis of fats and oils? Glycerol and fatty acids 17 of 21 What is the enzyme used for hydrolysis of starch? Amylase 18 of 21 What is the enzyme used for hydrolysis of fats and oils? Lipase 19 of 21 What is the enzyme used for hydrolysis of proteins? Protease 20 of 21 What is the name of the reaction in which molecules are broken down by reaction with water? Hydrolysis 21 of 21
Comments
No comments have yet been made