Planning A menu WJEC Catering & Hospitality GCSE 2014 0.0 / 5 ? HospitalityNutrition, Menu Planning & CostingGCSEWJEC Created by: EllieCreated on: 30-05-14 15:19 27361954810 Across 1. alternative to chicken (vegetarian) (5) 4. Separately priced foods on a menu (1, 2, 5) 5. hindus don't eat (4) 7. some foods are seasonal so they can only be sold in certain (7) 8. Name a food suitable for winter menu (4) 9. name a food suitable for a summer menu (5) 10. alternative to nuts (allergy) (5) Down 2. alternative to flour (coeliac) (6, 4, 4) 3. table d'hote (3, 4) 6. alternative to butter (healthy eating) (10)
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