PE

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  • Created by: Kayleigh
  • Created on: 21-05-13 17:19
Arterio-Venous Difference
The difference between the oxygen content of the arterial blood arriving at the muscles and the venous blood leaving the muscles.
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How to meausure BMI
weight (in kilograms) divided by height (in metres) squared.
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Simple Carbohydrates
Found in fruit and easily digested by the body. Also present in many processed foods.
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Complex Carbohydrates
Found in nearly all plant-based foods and take longer for the body to digest. Most commonly found in bread, pasta, rice and vegetables.
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Residual Volume
Volume of air that remains in the lungs after maximum expiration
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Vital Capacity
Volume of air forcibly expired after maximum inspiration in one breath.
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Minute Ventilation
Volume of air breathed in or out per minute.
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Total Lung Capacity
Vital capacity + residual volume.
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Blood Pressure
The force exerted by the blood against the blood vessel wall.
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Continuous Training
No rest intervals. Stress on aerobic. Develops endurance. E.g. Cycling, jogging, swimming.
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Fartlek Training
Type of continuous. "Speed play". Stresses both aerobic and anaerobic. Improves VO2 Max and Recovery. Intensity ranges.
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Interval Training
Improves aerobic and anaerobic capacities. Recovery periods. Duration of work, intensity of work, duration of recovery, number of intervals.
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Motor Skills
Movement and muscular control. E.g. a cartwheel.
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Coginitive Skills
Thinking and thought processing.
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Perceptual Skills
Detection and interpretation of information
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Psychomotor Skills
Processing information quickly and putting decisions into action.
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Extrinsic Motivation
Tangible: Trophy or medal. Intangible: Praise.
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Intrinsic Motivation
Inner drive and self-satisfaction that comes from performing. It's long-lasting.
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Negative Reinforcement
Involves the coach saying nothing when a correct action is shown.
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Other cards in this set

Card 2

Front

weight (in kilograms) divided by height (in metres) squared.

Back

How to meausure BMI

Card 3

Front

Found in fruit and easily digested by the body. Also present in many processed foods.

Back

Preview of the back of card 3

Card 4

Front

Found in nearly all plant-based foods and take longer for the body to digest. Most commonly found in bread, pasta, rice and vegetables.

Back

Preview of the back of card 4

Card 5

Front

Volume of air that remains in the lungs after maximum expiration

Back

Preview of the back of card 5
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