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Card 6
Front
describe how hot water paste is produced
Back
Card 7
Front
give two examples using hot water paste
Back
Card 8
Front
what ingredients are used in filo paste?
Back
Card 9
Front
which cuisines is filo pastry niormally associated with?
Back
Card 10
Front
why is it important to keep filo pastry moist once rolled?
Back
Card 11
Front
what is the correct flour for sweet and short pastes?
Back
Card 12
Front
what are the two methods of preparing sweet pastry?
Back
Card 13
Front
List dishes or products that use sweet or short pastry.
Back
Card 14
Front
what would happen if you overworked the paste during preparation?
Back
Card 15
Front
how could alter a paste recipe to make it healthier?
Back
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