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Card 6

Front

describe how hot water paste is produced

Back

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Card 7

Front

give two examples using hot water paste

Back

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Card 8

Front

what ingredients are used in filo paste?

Back

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Card 9

Front

which cuisines is filo pastry niormally associated with?

Back

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Card 10

Front

why is it important to keep filo pastry moist once rolled?

Back

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Card 11

Front

what is the correct flour for sweet and short pastes?

Back

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Card 12

Front

what are the two methods of preparing sweet pastry?

Back

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Card 13

Front

List dishes or products that use sweet or short pastry.

Back

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Card 14

Front

what would happen if you overworked the paste during preparation?

Back

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Card 15

Front

how could alter a paste recipe to make it healthier?

Back

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