Organic Chemistry

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1. What is the general trend for viscosity, flammability and boiling point in hydrocarbons?

  • As the hydrocarbon gets smaller, viscosity decreases, flammability decreases, boiling point increases
  • As the hydrocarbon gets bigger, viscosity increases, flammability decreases, boiling point increases
  • As the hydrocarbon gets smaller, viscosity increases, flammability decreases, boiling point increases
  • As the hydrocarbon gets bigger, viscosity increases, flammability increases, boiling point increases
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Other questions in this quiz

2. What is the disadvantage of fermentation to make ethanol?

  • Slow rate of production
  • Fairly high quality ethanol
  • Renewable
  • Can be made in batches

3. What is ethyl ethanoate produced from?

  • None of the above
  • Ethene and oxygen
  • Ethanoic acid and ethanol
  • Ethanoic acid and an ester

4. How are alcohols made?

  • Via hydration of an alkene or fermentation of yeast
  • Combustion of an alkene
  • Via hydration of an alkane or fermentation of yeast
  • They can't be made, only found

5. What are four naturally occuring polymers?

  • DNA, Starch, Cellulose, Protein
  • DNA's 4 monomers
  • Sugars, Cell Sap, Nucleotides, Amino Acids
  • There aren't 4, only Starch and Amino Acids

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