Nutrition - section 1 -

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  • Created by: Rscottqub
  • Created on: 07-03-19 21:25
BMI
weight/height^2 kg/m^2
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BMI <18.5
UW
2 of 15
healthy BMI
18.5-24.9
3 of 15
overweight
25-29.9
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obese class 1
30-34.9
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obese class 2
35-39.9
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obese class 3
>40
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Xs salt causes
high BP
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obesity can increase risk of
strokes, T2 diabetes, high BP, preg implications, gall bladder disease, lower back pain, some cancers
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Uk pop which is OW
More than 50%
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Uk pop which is obese
20%
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in NI what proportion of adults are OW
60%- made up of 34% oW, 26% obese
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NI children OW
16% OW , 9% obese
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sensible eating ...
reduces freq and severity of many diseases
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High fat intake can cause
CV disease, gallstones
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Other cards in this set

Card 2

Front

BMI <18.5

Back

UW

Card 3

Front

healthy BMI

Back

Preview of the front of card 3

Card 4

Front

overweight

Back

Preview of the front of card 4

Card 5

Front

obese class 1

Back

Preview of the front of card 5
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