nutrition revison 0.0 / 5 ? ChemistryCooking and food additivesGCSENone Created by: alex246Created on: 21-09-15 15:47 What substance is used to prevent rickets? Calcium 1 of 9 What substance is used to haemoglobin Iron 2 of 9 What substance is used for growth Protein 3 of 9 name the chemical used to test food for reducing sugar benedicts 4 of 9 give the colour seen if reducing sugar is present using cereal? orange 5 of 9 Name the chemical used to test food for starch iodene 6 of 9 what contains large amount of materials for making cell membranes on the healthy eating pyrmid? dairy 7 of 9 give one function in the body of vitamin C good skin 8 of 9 if you dont have enough vitamin C what disease can you get? scurvy 9 of 9
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