Skip to content
Get Revising
Search:
Keyword:
Go
Subject
Resource type:
Resource type (all)
Flashcards
Revision cards
Revision notes
Quizzes
Mindmaps
Crosswords
Organise your thinking
Quizsearches
Shared resources
Join
Join Get Revising
Start learning now
Already a member?
Please sign in
Email address
Password
Forgotten your password?
Remember my details
Log in
Create
GCSE
A Level & IB
University
Study planner
Past papers
For teachers
More cards in this set
Card 6
Front
Proteins that lack one or more of the essential A---- A----- are said to be proteins of .........
Back
Card 7
Front
Where are proteins of HBV found?
Back
Card 8
Front
Name 3 good sources of protein suitable for vegetarians?
Back
Card 9
Front
What is “Quorn” made from?
Back
Card 10
Front
What are ‘Complementary’ proteins?
Back
Card 11
Front
Name the 2 main functions of carbohydrates?
Back
Card 12
Front
Name the 3 groups of carbohydrates and give 2 good food sources of each?
Back
Card 13
Front
What is the difference between Intrinsic and Extrinsic sugars?
Back
Card 14
Front
Why should people control their intake of Extrinsic sugar?
Back
Card 15
Front
Name 3 artificial sweeteners and 3 foods in which they are commonly found?
Back
View more cards