1. Why is the feature of starch and glycogen not being able to dissolve useful?
- They do not affect water potential
- They do affect water potential
1 of 12
Other questions in this quiz
2. What is glycogen made up of ?
- alpha glucose subunits
- beta glucose subunits
3. What consists of long straight chain amylose molecules and branched amylopectin
4. Pentose and Hexone sugars tend to exist as what type of structure?
5. What is the energy storage polysaccharide in plants?