Other questions in this quiz

2. What is glycogen made up of ?

  • alpha glucose subunits
  • beta glucose subunits

3. Why is the feature of starch and glycogen not being able to dissolve useful?

  • They do not affect water potential
  • They do affect water potential

4. What molecule fibres are used to form plant cell walls?

  • Amylopectin
  • Cellulose
  • Amylose

5. Pentose and Hexone sugars tend to exist as what type of structure?

  • Ring
  • Chain

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