Microorganisms and food 3.0 / 5 based on 2 ratings ? BiologyMicrobiology and fungiASOCR Created by: gemmaCreated on: 24-03-13 18:51 5297648110 Across 1. a disadvantage of using microorganisms to make food, to do with taste and texture (12) 4. the substance released by microorganisms in order for them to digest nutrients (7) 5. the solid part of milk which Lactobacillus bacteria acts on (4) 10. cooling and freezing causes the microbes to become ... (7) Down 1. a method of preserving food involving the use on a acid (8) 2. salting causes microbes to... (9) 6. the microorganism which is used in bread (5) 7. irradiation kills microorganisms by disrupting their (3) 8. Bacteria found on uncooked poultry and in raw eggs (10) 9. an example of a fungi added to cheese (11)
Advantages and disadvantages of using microorganisms to make food for human consumption 3.5 / 5 based on 2 ratings
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