Skip to content
Get Revising
Search:
Keyword:
Go
Subject
Resource type:
Resource type (all)
Flashcards
Revision cards
Revision notes
Quizzes
Mindmaps
Crosswords
Organise your thinking
Quizsearches
Shared resources
Join
Join Get Revising
Start learning now
Already a member?
Please sign in
Email address
Password
Forgotten your password?
Remember my details
Log in
Create
GCSE
A Level & IB
University
Study planner
Past papers
For teachers
More cards in this set
Card 6
Front
when microorganisms grow on food is causes...
Back
Card 7
Front
the substance released by microorganisms in order for them to digest nutrients
Back
Card 8
Front
cereal grains contain this sugar which yeast respires to brew beer
Back
Card 9
Front
advantage of using microorganism in food is- protein doesn't contain animal fat or...
Back
Card 10
Front
the effect of cooking on proteins
Back
Card 11
Front
cooling and freezing causes the microbes to become ...
Back
Card 12
Front
method of packaging which prevents further contamination
Back
Card 13
Front
salting causes microbes to...
Back
Card 14
Front
a disadvantage of using microorganisms to make food, to do with taste and texture
Back
Card 15
Front
the substance added to cheese to add flavour
Back
View more cards
