Meat Crossword

what i have learnt for the meat topic in my foood lessons

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Name the connective tissue which when cooked turns soft, soluble and forms gelatin
collagen
1 of 13
What is caused by the breakdown of proteins?
putrefaction
2 of 13
Meat and animal products are the only foods that naturally provide what vitamin?
B12
3 of 13
Pork, Beef and Lamb are examples of what meat?
Red
4 of 13
What is Elastin?
Protein
5 of 13
Which fat is found in connective tissue?
invisible
6 of 13
Myoglobin changes .... when stored?
colour
7 of 13
What is the contraction after death called?
Rigor Mortis
8 of 13
What develops during ageing?
flavour
9 of 13
What gives the red pigment to meat?
myoglobin
10 of 13
What does myoglobin change to after being stored?
metmyoglobin
11 of 13
Name one factor affecting the quality of meat
transport
12 of 13
what is anaerobic glycolysis?
muscle twitching
13 of 13

Other cards in this set

Card 2

Front

What is caused by the breakdown of proteins?

Back

putrefaction

Card 3

Front

Meat and animal products are the only foods that naturally provide what vitamin?

Back

Preview of the front of card 3

Card 4

Front

Pork, Beef and Lamb are examples of what meat?

Back

Preview of the front of card 4

Card 5

Front

What is Elastin?

Back

Preview of the front of card 5
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