Meat Crossword what i have learnt for the meat topic in my foood lessons 0.0 / 5 ? Home Economics: Food & NutritionMeatA2/A-levelAll boards Created by: NiamhBrooks29Created on: 20-03-18 10:26 Name the connective tissue which when cooked turns soft, soluble and forms gelatin collagen 1 of 13 What is caused by the breakdown of proteins? putrefaction 2 of 13 Meat and animal products are the only foods that naturally provide what vitamin? B12 3 of 13 Pork, Beef and Lamb are examples of what meat? Red 4 of 13 What is Elastin? Protein 5 of 13 Which fat is found in connective tissue? invisible 6 of 13 Myoglobin changes .... when stored? colour 7 of 13 What is the contraction after death called? Rigor Mortis 8 of 13 What develops during ageing? flavour 9 of 13 What gives the red pigment to meat? myoglobin 10 of 13 What does myoglobin change to after being stored? metmyoglobin 11 of 13 Name one factor affecting the quality of meat transport 12 of 13 what is anaerobic glycolysis? muscle twitching 13 of 13
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