Meat and Poultry 0.0 / 5 ? Home Economics: Food & NutritionMeat and PoultryGCSEOCR Created by: kennedylilyCreated on: 10-01-16 13:21 Give two examples of red meat Beef and lamb 1 of 31 What does red meat contain that determines its colour? Haemoglobin 2 of 31 What does red meat contain lots of? Iron 3 of 31 Give an example of a white meat Pork 4 of 31 Give three examples of poultry 1. Chicken 2. Turkey 3. Goose 5 of 31 Give three examples of game 1. Rabbit 2. Pheasant 3. Venison (deer) 6 of 31 Give three examples of offal 1. Liver 2. Kidney 3. Tongue 7 of 31 What standards does the Freedom food logo follow? RSPCA standards 8 of 31 What does the Freedom food logo symbolise about the food that it sells? It is affordable and an ethical choice 9 of 31 At what kind of temperatures are dry methods of cooking carried out in? High temperatures 10 of 31 Give three examples of dry methods of cooking 1. Grill 2. Roast 3. Fry 11 of 31 Which cuts of meat would you cook by a dry method? Lean cuts of meat 12 of 31 Give an example of a meat that you would cook by a dry method Steak 13 of 31 At what kind of temperatures are slow methods of cooking carried out in? Low temperatures 14 of 31 Give two examples of slow methods of cooking 1. Casserole 2. Stew 15 of 31 Which cuts of meat would you cook by a slow method? Cheap cuts of meat 16 of 31 Why would you cook these cuts of meat by a slow method? Because the muscles shrink very slowly so the meat is tender to eat 17 of 31 Define lean Low fat cut of meat 18 of 31 Give an example of a lean cut of meat Chicken breast 19 of 31 What is the muscle like in parts of animals that do lots of exercise The muscle is long 20 of 31 What does connective tissue do? Its joins muscle to the bone 21 of 31 How is gelatin extracted from pig trotters? They are rendered 22 of 31 Define marbled meat When fat is distributed within the meat 23 of 31 What is myoglobin? It is the red pigment found in meat 24 of 31 Which type of protein does meat contain? HBV 25 of 31 Which type of fat is found in meat? Saturated fat 26 of 31 Which types of meat contain iron? Red meat and offal 27 of 31 Which vitamin does meat contain? Vitamin B12 28 of 31 How do we store raw meat and poultry? In the fridge at 0-5 degrees C, on the bottom shelf 29 of 31 Name the food poisoning bacteria found in poultry Salmonella 30 of 31 How can you check if meat is cooked? Stick in a skewer at the thickest part of the meat, and the juice will run clear 31 of 31
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