Fermentation 3.0 / 5 based on 1 rating ? BiologyBiotechnology and the use of microbes in industryGCSEEdexcel Created by: Harry JordanCreated on: 05-05-13 23:11 The alteration of biomolecules using microorganisms to create goods and services. Biotechnology 1 of 12 The fungus used to make penicillin. Penicillium 2 of 12 Using high-pressure steam to create aseptic conditions to kill microbes. Sterilisation 3 of 12 Nutrients such as ... provide microbes with energy. Carbohydrates 4 of 12 Used to provide microbes with protein. Nitrogen 5 of 12 Sterile air is pumped in to provide oxygen to ... respiring microbes. Aerobically 6 of 12 A stirrer ... all of the oxygen and nutrients into one liquid. Agitates 7 of 12 Respires anaerobically to convert sugar into CO2 and alcohol. Yeast 8 of 12 Used to make mycoprotein. Fusarium 9 of 12 Fusarium contains tiny fibres called... Hyphae 10 of 12 Bacteria that ferments milk into yoghurt. Lactobacillus bulgaricus 11 of 12 The bacteria converts the lactose sugar into lactic acid by ... respiration. Anaerobic 12 of 12
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