Fermentation

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Y V A N A E R O B I C A K O A T L P O
I F C Q G Q N I T R O G E N R W P Q D
E J U B X R A V F U S A R I U M Q P D
E S U B V A E R O B I C A L L Y G S V
D E S E W B Y D T X T T V S V W P T I
A T B R L R J V B M J X K V P M E F B
I A F F C T L F D R N F M N D J N X G
X R E I H F W H W L E M P Q A Y I G N
S D U S T E R I L I S A T I O N C H W
E Y Q P K M V C R U Q O C S I M I G X
T H P M I A N P B J J D X V K C L B D
A O R O E K G B T L A N B P E E L X P
T B Y C C D T T U H Y P H A E W I S F
I R B I O T E C H N O L O G Y G U V J
G A Y F Y B F A R H S P J E Y X M I R
A C D Q E R D B D P H N T Q K M L N O
Q S K B M E D T T E H Q H A C R H M Q
G T J O Y N X X I R Y B J K A N J E D
G B C T Y B J E V U D O T Y D O L X Q

Clues

  • A stirrer ... all of the oxygen and nutrients into one liquid. (8)
  • Fusarium contains tiny fibres called... (6)
  • Nutrients such as ... provide microbes with energy. (13)
  • Sterile air is pumped in to provide oxygen to ... respiring microbes. (11)
  • The alteration of biomolecules using microorganisms to create goods and services. (13)
  • The bacteria converts the lactose sugar into lactic acid by ... respiration. (9)
  • The fungus used to make penicillin. (11)
  • Used to make mycoprotein. (8)
  • Used to provide microbes with protein. (8)
  • Using high-pressure steam to create aseptic conditions to kill microbes. (13)

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