Fermentation

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V P R H A J A D B U B V S Y H O W M S
C N E C U O G M M O W E J N U W M R S
E E B U P R I I A A T E Q G P V U M R
F G F B S Q S L T A H E Y Y N S I A I
T O F Q I D K R T P A L G S H T L W P
C R O A P O W I I T L O F E L E L I M
L T Q N N F G O J A L T U T C R I Q W
E I Y Q E A T S C O M I S A A I C I L
X N N H C X U I N M C M A R Y L I L R
P J X B N G B H H W D B R D Y I N F P
I N M E S O C Y A O P I I Y W S E Q P
G O J R R E P M H I C Q U H U A P W F
G M W E T H L E N H F E M O E T O U S
U P A O A F V A I H Q Y I B B I M D O
X W I E N M C H U F Q M Q R Y O C T Q
K B A N A E R O B I C I M A W N W R Y
H P R Q S D E O P W N H H C J L I G X
G U G E Y Y N L U T A H X E X U F Q P
K L B M N A A D E U O M F J Y J Q D U

Clues

  • A stirrer ... all of the oxygen and nutrients into one liquid. (8)
  • Fusarium contains tiny fibres called... (6)
  • Nutrients such as ... provide microbes with energy. (13)
  • Sterile air is pumped in to provide oxygen to ... respiring microbes. (11)
  • The alteration of biomolecules using microorganisms to create goods and services. (13)
  • The bacteria converts the lactose sugar into lactic acid by ... respiration. (9)
  • The fungus used to make penicillin. (11)
  • Used to make mycoprotein. (8)
  • Used to provide microbes with protein. (8)
  • Using high-pressure steam to create aseptic conditions to kill microbes. (13)

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