Fermentation

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R J H Y P H A E S R J C H S D F D U D
M W G Y O S H K X D K N A Q V F H G X
J B I O T E C H N O L O G Y Y P U X K
H T L J O T K A F D N J A C S G C K M
D O M W P A V X H R O T A W E K V G Y
B N B X E R D E O A I H S O T K N J T
M A M X N D I Y L E T X G C A P E M E
U N C R I Y F P Y R A J E F T B G P S
I A Y W C H W K V O S I W F I L O O I
R E A C I O D B R B I J Y Q G H R M M
A R J K L B L K F I L T E S A I T O P
S O B D L R I S H C I K L J I C I C S
U B Y N I A U L W A R I L V G G N L P
F I R H U C T B N L E A T X N I T C Y
L C T L M G A G R L T C F R K N J O G
I N G P V Y V N K Y S S T X D L C K E
J S Y I N Q V H M J M C N E M V R O J
B B H B C B L P Q H S N F F T S E H J
U E P N E Q K G G B N S R R L I D S R

Clues

  • A stirrer ... all of the oxygen and nutrients into one liquid. (8)
  • Fusarium contains tiny fibres called... (6)
  • Nutrients such as ... provide microbes with energy. (13)
  • Sterile air is pumped in to provide oxygen to ... respiring microbes. (11)
  • The alteration of biomolecules using microorganisms to create goods and services. (13)
  • The bacteria converts the lactose sugar into lactic acid by ... respiration. (9)
  • The fungus used to make penicillin. (11)
  • Used to make mycoprotein. (8)
  • Used to provide microbes with protein. (8)
  • Using high-pressure steam to create aseptic conditions to kill microbes. (13)

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