la gastronomía espanola

  • Created by: aray01
  • Created on: 03-04-17 21:28
la acietuna rellena
stuffed olive
1 of 44
afrutado
fruity
2 of 44
la albóndiga
meatball
3 of 44
el arroz caldoso
rice with consommé
4 of 44
asar
to roast
5 of 44
el azafrán
saffron
6 of 44
batir
to whisk; to beat
7 of 44
el besugo
sea bream
8 of 44
la bodega
wine cellar
9 of 44
el buñuelo
fritter
10 of 44
el calamar
squid
11 of 44
quality
la calidad
12 of 44
el comensal
dinner guest
13 of 44
spoon
la cuchara
14 of 44
cuchillo
knife
15 of 44
teaspoon
cucharilla
16 of 44
degustar
to taste; savour
17 of 44
derretir
to melt
18 of 44
la emoción
excitement; anticipation
19 of 44
en escabeche
pickled
20 of 44
la gozada
pleasure; delight
21 of 44
el guiso
stew
22 of 44
hervir (hiervo)
to boil
23 of 44
el hojaldre
puff pastry
24 of 44
la langosta
lobster
25 of 44
el mantel
tablecloth
26 of 44
el marmitako
fish stew
27 of 44
la materia prima
raw materials
28 of 44
los mejilones
mussles
29 of 44
poco hecho
rare
30 of 44
el pulpo
octopus
31 of 44
portion
la ración
32 of 44
rallar
to grate
33 of 44
recipe
la receta
34 of 44
restregado
rubbed
35 of 44
rociar (rocío)
to sprinkle
36 of 44
saborear
to taste
37 of 44
el salmón ahumado
smoked salmon
38 of 44
la seta
wild mushroom
39 of 44
la sidra
cider
40 of 44
fork
el tenedor
41 of 44
beef; veal :(
la ternera
42 of 44
the avante-garde
la vanguardia
43 of 44
el viñedo
vinyard
44 of 44

Other cards in this set

Card 2

Front

fruity

Back

afrutado

Card 3

Front

meatball

Back

Preview of the back of card 3

Card 4

Front

rice with consommé

Back

Preview of the back of card 4

Card 5

Front

to roast

Back

Preview of the back of card 5
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