la gastronomía espanola 4.0 / 5 based on 1 rating ? SpanishUnidad 5: la identidad regionalASAQA Created by: aray01Created on: 03-04-17 21:28 la acietuna rellena stuffed olive 1 of 44 afrutado fruity 2 of 44 la albóndiga meatball 3 of 44 el arroz caldoso rice with consommé 4 of 44 asar to roast 5 of 44 el azafrán saffron 6 of 44 batir to whisk; to beat 7 of 44 el besugo sea bream 8 of 44 la bodega wine cellar 9 of 44 el buñuelo fritter 10 of 44 el calamar squid 11 of 44 quality la calidad 12 of 44 el comensal dinner guest 13 of 44 spoon la cuchara 14 of 44 cuchillo knife 15 of 44 teaspoon cucharilla 16 of 44 degustar to taste; savour 17 of 44 derretir to melt 18 of 44 la emoción excitement; anticipation 19 of 44 en escabeche pickled 20 of 44 la gozada pleasure; delight 21 of 44 el guiso stew 22 of 44 hervir (hiervo) to boil 23 of 44 el hojaldre puff pastry 24 of 44 la langosta lobster 25 of 44 el mantel tablecloth 26 of 44 el marmitako fish stew 27 of 44 la materia prima raw materials 28 of 44 los mejilones mussles 29 of 44 poco hecho rare 30 of 44 el pulpo octopus 31 of 44 portion la ración 32 of 44 rallar to grate 33 of 44 recipe la receta 34 of 44 restregado rubbed 35 of 44 rociar (rocío) to sprinkle 36 of 44 saborear to taste 37 of 44 el salmón ahumado smoked salmon 38 of 44 la seta wild mushroom 39 of 44 la sidra cider 40 of 44 fork el tenedor 41 of 44 beef; veal :( la ternera 42 of 44 the avante-garde la vanguardia 43 of 44 el viñedo vinyard 44 of 44
Comments
No comments have yet been made