knife skills 0.0 / 5 ? Design & Technology: Food Technologyfood preparation skillsGCSEAQA Created by: markymarky123Created on: 22-10-20 15:07 97103215468 Across 1. what are baton shaped lengths (10) 4. what knife is used for fruit and veg preparation (6, 5) 5. what are matchstick sized strips (8) 6. what is a medium dice (9) 8. what are square shaped lengths (8) 9. what knifer is used for removing bones from meat joints and poultry (6, 5) Down 2. what knife is used for slicing loaves (5, 5) 3. what knife is used for carving meat (7, 5) 7. what knife is used for filleting fish (9, 5) 10. where should you point the tip of the knife whilst carrying it (4)
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