Kitchen staff (type of chef that is...) 1.0 / 5 based on 1 rating ? Design & Technology: Food TechnologyJob RolesGCSEAQA Created by: rotchickenCreated on: 22-05-17 16:23 in charge of kitchen head 1 of 7 directly in charge of food production second 2 of 7 prepares pastries and desserts pastry 3 of 7 prepares cold foods, including salads, dressings, cold hors d'oevures and buffet items larder 4 of 7 prepares sauces, stews and hot hors d'oeuvres sauce 5 of 7 prepares vegetables, soups, straches and eggs vegetable 6 of 7 helps in all areas of kitchen (easier tasks) assistant 7 of 7
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