Kitchen staff (type of chef that is...)

?
in charge of kitchen
head
1 of 7
directly in charge of food production
second
2 of 7
prepares pastries and desserts
pastry
3 of 7
prepares cold foods, including salads, dressings, cold hors d'oevures and buffet items
larder
4 of 7
prepares sauces, stews and hot hors d'oeuvres
sauce
5 of 7
prepares vegetables, soups, straches and eggs
vegetable
6 of 7
helps in all areas of kitchen (easier tasks)
assistant
7 of 7

Other cards in this set

Card 2

Front

directly in charge of food production

Back

second

Card 3

Front

prepares pastries and desserts

Back

Preview of the front of card 3

Card 4

Front

prepares cold foods, including salads, dressings, cold hors d'oevures and buffet items

Back

Preview of the front of card 4

Card 5

Front

prepares sauces, stews and hot hors d'oeuvres

Back

Preview of the front of card 5
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