Key Words A-D 0.0 / 5 ? Design & Technology: Food TechnologyKey WordsGCSEAQA Created by: ChocolatejunkieCreated on: 24-02-15 18:02 substances added to a food in small amounts to perform a function such as to preserve, colour or flavour a product Additives 1 of 16 The appreciation of good taste or good design Aesthetics 2 of 16 Normal room temperature (20-25 degrees) Ambient temperature 3 of 16 Working against or prohibiting the growth of bacteria Antibacterial 4 of 16 Small microscopic organisms found all around us Bacteria 5 of 16 Producing a small quantity of identical products Batch production 6 of 16 A particular make of product usually with a well known name Brand 7 of 16 Computer Aided Design CAD 8 of 16 Computer Aided Manufacture CAM 9 of 16 A ready prepared part of something Component 10 of 16 A person who buys or uses products and services Consumer 11 of 16 Continuous processing 24/7 Continuous-flow production 12 of 16 The transfer of harmful bacteria from one area to another Cross contamination 13 of 16 The temperature range in which bacteria thrive (4-63 degrees) Danger zone 14 of 16 The food and drink that we eat Diet 15 of 16 The amount of food energy or other nutrients needed by people of different ages Dietary Reference Values 16 of 16
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