Key Words A-D

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substances added to a food in small amounts to perform a function such as to preserve, colour or flavour a product
Additives
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The appreciation of good taste or good design
Aesthetics
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Normal room temperature (20-25 degrees)
Ambient temperature
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Working against or prohibiting the growth of bacteria
Antibacterial
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Small microscopic organisms found all around us
Bacteria
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Producing a small quantity of identical products
Batch production
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A particular make of product usually with a well known name
Brand
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Computer Aided Design
CAD
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Computer Aided Manufacture
CAM
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A ready prepared part of something
Component
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A person who buys or uses products and services
Consumer
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Continuous processing 24/7
Continuous-flow production
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The transfer of harmful bacteria from one area to another
Cross contamination
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The temperature range in which bacteria thrive (4-63 degrees)
Danger zone
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The food and drink that we eat
Diet
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The amount of food energy or other nutrients needed by people of different ages
Dietary Reference Values
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Other cards in this set

Card 2

Front

The appreciation of good taste or good design

Back

Aesthetics

Card 3

Front

Normal room temperature (20-25 degrees)

Back

Preview of the front of card 3

Card 4

Front

Working against or prohibiting the growth of bacteria

Back

Preview of the front of card 4

Card 5

Front

Small microscopic organisms found all around us

Back

Preview of the front of card 5
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