Key Temperatures

Teacher recommended

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  • Created by: Fiona
  • Created on: 12-03-13 17:46
-18C
Freezer Temperature
1 of 8
1C-5C
Fridge Temperature
2 of 8
5C-63C
The Danger Zone
3 of 8
63C +
Hot-Holding of food
4 of 8
72C
Two Minutes (minimum core temp of reheated food)
5 of 8
75C
Core Temperature of cooked food
6 of 8
100C
Boiling Water
7 of 8
170C-190C
Temperature of hot oil in deep fat fryer
8 of 8

Other cards in this set

Card 2

Front

Fridge Temperature

Back

1C-5C

Card 3

Front

The Danger Zone

Back

Preview of the back of card 3

Card 4

Front

Hot-Holding of food

Back

Preview of the back of card 4

Card 5

Front

Two Minutes (minimum core temp of reheated food)

Back

Preview of the back of card 5
View more cards

Comments

jill richardson

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Useful simple quiz and flashcards to help learn some key temperatures.

Protheroe01

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thanks jill

lukas223

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not that helpful because it doesn't tell you what the bacteria does at the temperature.

biLL

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thanks jill
biLL

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thanks jill
biLL

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thanks jill
biLL

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thanks jill
biLL

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thanks jill
biLL

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thanks jill

biLL

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thanks jill
biLL

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thanks jill
biLL

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thanks jill
biLL

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thanks jill
biLL

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thanks jill
biLL

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thanks jill
biLL

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thanks jill
biLL

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NaN%

biLL

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NaN%

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