Key words: M

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Created by: jodimcc123
Created on: 25-11-19 14:13

Mixture

Starch consists of a mixture of two types of chains: Amylose and Amylopectin

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Magnesium

Essential in giving chlorophyll it's light-absorbing properties

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Maltose

Formed when two alpha-glucose molecules are linked by a glycosidic bond through a condensation reaction; Maltose is formed when starch is digested; The enzyme, alpha glucosidase helps to hydrolyse the glycosidic bond in maltose; A reducing sugar

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Meselson-stahl

Proved the semi-conservative model in DNA replication by culturing bacterium called Escherichia

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Microfibril

A microtubule or microfilament within the cell ; an extremely small, submicroscopic cellular fiber.

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Monomer

Monomers are the smaller units from which larger molecules are made. E.g. Alpha Glucose

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Monosaccharide

Basic carbohydrate monomers i.e. single sugars (E.g. Trioses, Pentoses or Hexoses) Glucose is a hexose monosaccharide; All monosaccharide sugars are reducing sugars

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Monounsaturated

Linked to unsaturated fatty acids. If there is one double bond, it is monounsaturated

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Muscle

Calcium is essential for muscle contraction; Glycogen is stored in the muscle. Mitochondria are commen in muscle cells due to the vast amount of ATP required

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Other cards in this set

Card 2

Front

Magnesium

Back

Essential in giving chlorophyll it's light-absorbing properties

Card 3

Front

Maltose

Back

Card 4

Front

Meselson-stahl

Back

Card 5

Front

Microfibril

Back

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Key words: M