key terminology

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  • Created by: Georgia_5
  • Created on: 01-12-16 13:12
E P V V F B L P A I J Y O Y T I B U H N O
Y K U N A I J T X H W D X P H A O K X S X
E B Q P F Q I T D X D H N U E S G R S A R
E H X N A M D Q D S R Q U A M M D Y O Q H
N G B J K W D Y S X E T Y G A A R M P U O
C S C V H H L K C X A K E E I L O A H X W
N G F R E T R D B F N W T Q N L N E V M U
S E L S G A R R N T H I Y T C B F R H L E
Y F U D Y P O I K N B T F L O U T C Q B B
A D J U O R D P R E S V C W U N X D E F B
T I A Q U E C A H J J U S L R D F E D G R
I X E W S X O T S A Y E A K S L V N I L M
W F P S A A O E X G J F E T E E H R G A Y
R K O F U T S B D R I P N T O O R U F R B
H T K W M J D R O K S L X M N F H B C F S
X K U R P I G A J S S K N B A H D X N H Q
E N I I X C N F U U B H O G M E Q X R Y F
E F C V I N P A S T R Y U J E R Q E Q E Q
A T F T L E R S Q C R S R X N B R P R D F
K V V C E F A U H L U L W G U S M H C Q F
U K Y K D Y J O G I S N G L U V Y E R O U

Clues

  • al dente (4, 2, 3, 4)
  • bouquet garni (1, 5, 6, 2, 5)
  • brulee (6, 5)
  • en croute (2, 6)
  • entree (3, 4, 6, 2, 1, 4)
  • saute (6, 2, 3)

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