key temperatures 0.0 / 5 ? Design & Technology: Food TechnologyFood safety and hygieneGCSEWJEC Created by: whitney_27Created on: 29-11-16 10:31 temperature of freezer -18C 1 of 7 temperature of fridge 0-5C 2 of 7 danger zone 5-63C 3 of 7 hot holding 63-65C 4 of 7 core temperature 71-74C 5 of 7 reheat 75C 6 of 7 water boiling point 100C 7 of 7
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