Journey down the gut

?
The enzyme that breaks down starch into sugar
Amylase
1 of 14
Churns food by muscle contraction to break it down
Stomach
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Bile ____ fat
Emulsifies
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Temperature pH and concentration affect rates of _ controlled reactions
Enzyme
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It neutraises acid added to the food in the stomach
Bile
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They provide a large surface area in the small intestine
Villi
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They help maintain the concentration gradient in the small intestine
Capillaries
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The pancreas produces what hormone?
Insulin
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Food moves down the gullet by __?
Peristaltis
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The thing that allows food in and out of the stomach
The sphincter
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Carbohydrate --> ?
glucose
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Fat --> ?
fatty acids and glycerol
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Protein --> ?
Amino acids
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Where does reabsorption of water occur?
Large intestine
14 of 14

Other cards in this set

Card 2

Front

Churns food by muscle contraction to break it down

Back

Stomach

Card 3

Front

Bile ____ fat

Back

Preview of the front of card 3

Card 4

Front

Temperature pH and concentration affect rates of _ controlled reactions

Back

Preview of the front of card 4

Card 5

Front

It neutraises acid added to the food in the stomach

Back

Preview of the front of card 5
View more cards

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