Jobs in Hospitality and Catering

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In charge of running the buisiness
Manager
1 of 11
In charge of managing the restaurant
Restaurant Manger
2 of 11
In charge of serving customers, clearing tables
Waiting staff
3 of 11
In charge of the kitchen
Head chef
4 of 11
Helps in food production, and looks after staff
Sous chef
5 of 11
Prepares pastries
Pastry chef
6 of 11
Responsible for cold foods
Larder chef
7 of 11
Prepares sauces and stews
Sauce chef
8 of 11
Prepares vegetables, soups.
Vegetable chef
9 of 11
Helps in all areas
Commis chef
10 of 11
Clears up and does washing up
Kitchen Porters
11 of 11

Other cards in this set

Card 2

Front

In charge of managing the restaurant

Back

Restaurant Manger

Card 3

Front

In charge of serving customers, clearing tables

Back

Preview of the front of card 3

Card 4

Front

In charge of the kitchen

Back

Preview of the front of card 4

Card 5

Front

Helps in food production, and looks after staff

Back

Preview of the front of card 5
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