Jobs in Hospitality and Catering - Flashcards in GCSE Design & Technology: Food Technology

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Created by: rose
Created on: 18-06-13 18:05

	8						10		9

														7

												5

					3
	6

								2
			1


								4

Across

1. Clears up and does washing up (7, 7)
4. Helps in all areas (6, 4)
6. Prepares sauces and stews (5, 4)
10. Prepares pastries (6, 4)

Down

2. In charge of the kitchen (4, 4)
3. Prepares vegetables, soups. (9, 4)
5. In charge of running the buisiness (7)
7. Responsible for cold foods (6, 4)
8. In charge of serving customers, clearing tables (7, 5)
9. Helps in food production, and looks after staff (4, 4)

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