Job Roles in Catering Industry

A crossword for all the various roles found in a catering establishment, including both the food prep staff and the food/drink serving staff

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Cleans/washes up, carries goods
Porter
1 of 11
In charge of the kitchen, many responsibilities
Head Chef
2 of 11
Directly responsible for food production
Sous
3 of 11
Prepares pastries and desserts
Patissier
4 of 11
Prepares cold foods, salads, dressings etc.
Garde
5 of 11
Prepares sauces, stews and sautes
Saucier
6 of 11
Prepares vegetables, soups, starches and eggs
Entremetier
7 of 11
Helps in all areas, easy tasks, finishing training
Commis
8 of 11
In charge of restaurant, ensures it runs smoothly
Manager
9 of 11
Serves customers, clears tables, checks customers are satisfied
Waiter
10 of 11
Helps guests select wine, serves alcoholic drinks
Wine Waiter
11 of 11

Other cards in this set

Card 2

Front

In charge of the kitchen, many responsibilities

Back

Head Chef

Card 3

Front

Directly responsible for food production

Back

Preview of the front of card 3

Card 4

Front

Prepares pastries and desserts

Back

Preview of the front of card 4

Card 5

Front

Prepares cold foods, salads, dressings etc.

Back

Preview of the front of card 5
View more cards

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