Job Roles in Catering Industry - Flashcards in GCSE Design & Technology: Food Technology

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Created by: Former Member
Created on: 24-03-13 12:02



											7
						9

					4
				6					3		10

			1				2



			5

				8

Across

1. Prepares pastries and desserts (9)
5. Helps in all areas, easy tasks, finishing training (6)
6. Directly responsible for food production (4)
8. Prepares vegetables, soups, starches and eggs (11)
9. Helps guests select wine, serves alcoholic drinks (4, 6)
10. Prepares cold foods, salads, dressings etc. (5)

Down

2. Prepares sauces, stews and sautes (7)
3. Serves customers, clears tables, checks customers are satisfied (6)
4. Cleans/washes up, carries goods (6)
7. In charge of restaurant, ensures it runs smoothly (7)

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