More cards in this set

Card 6

Front

Which chef is responsible for the dessert menu?

Back

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Card 7

Front

The vegetable chef prepares dishes with vegetables and what other item?

Back

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Card 8

Front

What is another name used to describe an assistant chef who helps all of the other chefs, they may still be training and working with different chefs to improve their skills?

Back

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Card 9

Front

The area where the customers sit, and the parts that customers see in restaurant is called front of house, but who is in charge of this area?

Back

Preview of the front of card 9

Card 10

Front

Who is responsible for greeting customers and seating them at their tables and will also handle customer complaints?

Back

Preview of the front of card 10