The vegetable chef prepares dishes with vegetables and what other item?
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Card 8
Front
What is another name used to describe an assistant chef who helps all of the other chefs, they may still be training and working with different chefs to improve their skills?
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Card 9
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The area where the customers sit, and the parts that customers see in restaurant is called front of house, but who is in charge of this area?
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Card 10
Front
Who is responsible for greeting customers and seating them at their tables and will also handle customer complaints?