Job Roles 4.0 / 5 based on 2 ratings ? Home Economics: Food & NutritionGCSEAQA Created by: FrankieCreated on: 13-03-13 17:06 51028963147 Across 1. In charge of the whole restaurant (10, 7) 4. In charge of the kitchen. (4, 4) 7. serves and clears tables (7) 8. Directly in charge of production and supervising (4, 4) 9. clean and wash up (7) 10. second in charge and may deal with complaints (4, 6) Down 2. All areas of the kitchen (9, 4) 3. serves alcohol to the customers (4, 6) 5. Prepares pastries and desserts (6, 4) 6. sauces (5, 4)
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