Job Roles in the Catering Industry

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Job Roles are divided into 3 main categories, can you name them?
(a) Management & Administration (b) Food Preparation (c) Food & Drink Service
1 of 5
Explain the role of the manager in the company
In charge of the whole company and responsible for whether or not it is working properly and makes a profit
2 of 5
Explain the role of the assistant manager of the company
Helps the manager do their job and will take over the duties of the manager if they are away
3 of 5
Explain the role of the head chef
Manager of the kitchen, responsible for making sure food is of good quality, plan the menu, buying & costing ingredients and they hire and train the other chefs.
4 of 5
Explain the role of the sous chef
Assistant to the head chef, in charge
5 of 5

Other cards in this set

Card 2

Front

Explain the role of the manager in the company

Back

In charge of the whole company and responsible for whether or not it is working properly and makes a profit

Card 3

Front

Explain the role of the assistant manager of the company

Back

Preview of the front of card 3

Card 4

Front

Explain the role of the head chef

Back

Preview of the front of card 4

Card 5

Front

Explain the role of the sous chef

Back

Preview of the front of card 5

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