Other questions in this quiz

2. What is a disadvantage to intensive rearing?

  • Meat is made widely avalible.
  • The animal are kept in small spaces usually with limited movement.
  • It means cheap meat is avalible.

3. What is intensive rearing?

  • Where a farmer controls the condtions of where their animals live.
  • Where a farmer controls the time that animals live.
  • Where humans breed other animals and plants for particular traits.

4. What are growth promoters?

  • Antibiotics
  • Grass
  • Swede

5. Why can disease spead easily?

  • As the animals are fed proteins.
  • As there are many animals in a small space.
  • As the animals are unhealthy.


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