Intensive Rearing

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1. What is a disadvantage to intensive rearing?

  • Meat is made widely avalible.
  • The animal are kept in small spaces usually with limited movement.
  • It means cheap meat is avalible.
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Other questions in this quiz

2. What is the main ingredient of the animals food?

  • Carbohydrates
  • Protien
  • Water

3. What are growth promoters?

  • Swede
  • Antibiotics
  • Grass

4. Why do farmers intensively rear animals?

  • As it is in the best interests of the animals
  • To get the largest amount of meat for the lowest price.
  • To get the best meat quality possible.

5. Why can disease spead easily?

  • As the animals are fed proteins.
  • As there are many animals in a small space.
  • As the animals are unhealthy.

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