Intensive Rearing

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1. What is a disadvantage to intensive rearing?

  • Meat is made widely avalible.
  • The animal are kept in small spaces usually with limited movement.
  • It means cheap meat is avalible.
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2. An advantage of intensive rearing?

  • The animals use a small quantity of energy so more meat is stored
  • So say it is not ethical.
  • Disease can spead easily.

3. What are growth promoters?

  • Swede
  • Antibiotics
  • Grass

4. Why do farmers intensively rear animals?

  • To get the largest amount of meat for the lowest price.
  • To get the best meat quality possible.
  • As it is in the best interests of the animals

5. Why can disease spead easily?

  • As the animals are fed proteins.
  • As there are many animals in a small space.
  • As the animals are unhealthy.


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