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Card 6

Front

Identify the 4 key aspects of the Food Safety Act 1990.

Back

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Card 7

Front

What impact does the Food Safety Act 1990 have on care settings?

Back

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Card 8

Front

What are the key aspects of the Food Safety Regulations 1992?

Back

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Card 9

Front

What impact does the Food Safety Regulations 1992 have on care settings?

Back

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Card 10

Front

What are the key aspects of the Manual Handling Operations Regulations 1992?

Back

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Card 11

Front

What is the impact of the MHOR 1992 on care settings?

Back

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Card 12

Front

How do you lift something correctly?

Back

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Card 13

Front

What should all manual handling training include?

Back

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Card 14

Front

What records doess RIDDOR 2013 require an employer to keep or report to the HSE?

Back

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Card 15

Front

What records must be kept according to RIDDOR 2013?

Back

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