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Card 6
Front
Identify the 4 key aspects of the Food Safety Act 1990.
Back
Card 7
Front
What impact does the Food Safety Act 1990 have on care settings?
Back
Card 8
Front
What are the key aspects of the Food Safety Regulations 1992?
Back
Card 9
Front
What impact does the Food Safety Regulations 1992 have on care settings?
Back
Card 10
Front
What are the key aspects of the Manual Handling Operations Regulations 1992?
Back
Card 11
Front
What is the impact of the MHOR 1992 on care settings?
Back
Card 12
Front
How do you lift something correctly?
Back
Card 13
Front
What should all manual handling training include?
Back
Card 14
Front
What records doess RIDDOR 2013 require an employer to keep or report to the HSE?
Back
Card 15
Front
What records must be kept according to RIDDOR 2013?
Back
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