Hospitality Revision 1.0 / 5 based on 1 rating ? HospitalityPortion ControlGCSEAQA Created by: JennypixCreated on: 25-03-14 21:31 How many portions should you get from a litre of soup? 4 - 6 1 of 9 How many portions should you get per kg of meat? 6 - 8 2 of 9 How many portions should you get per kg of cold meat? 16 3 of 9 How many portions should you get per kg of potatoes? 8 4 of 9 How many portions should you get per kg of vegetables? 6 - 8 5 of 9 How many portions should you get per 0.5 litre of sauces? 8 - 12 6 of 9 How can you achieve effective portion control? Use same size cooking dishes, serving utensils and serving plates, weigh ingredients,use scoops for ice cream or potatoes, use individual pie dishes 7 of 9 What customer tend to eat less than women? Elders and Children 8 of 9 What customers tend to eat more than women? Men 9 of 9
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