Hospitality Revision

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  • Created by: Jennypix
  • Created on: 25-03-14 20:10
What is placed to the left of a plate?
Meat and Salad Fork (main course), Seafood Fork (second course)
1 of 8
What are the four types of glasses at a table?
Water, Champagne, Wine (red), Wine (white)
2 of 8
What is placed to the right of a plate?
Dinner Knife, Seafood Knife, Soup Spoon
3 of 8
What is placed behind the plate?
Dessert Fork, Dessert Spoon
4 of 8
What is also placed by the top left of a plate?
Bread and Butter Plate, Butter Knife
5 of 8
Give three examples of commercial establishments.
Pubs, Bistros, Cafes, Restaurants, Fast-Food Outlets ect.
6 of 8
Give three examples of non-commercial (catering services) establishments.
Hospitals, Schools, Prisons, Colleges, Universities ect.
7 of 8
What do the organisations in the industry set and promote?
Standards of safety, Management, Education
8 of 8

Other cards in this set

Card 2

Front

What are the four types of glasses at a table?

Back

Water, Champagne, Wine (red), Wine (white)

Card 3

Front

What is placed to the right of a plate?

Back

Preview of the front of card 3

Card 4

Front

What is placed behind the plate?

Back

Preview of the front of card 4

Card 5

Front

What is also placed by the top left of a plate?

Back

Preview of the front of card 5
View more cards

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